Zojirushi Rice Cooker Pasta Take 2

Tried again with 1 cup pasta and 1.5 cups water. This time the pasta turned out a little softer than before (oddly, since I cooked with more water) but there was no water left needing to be strained. Pasta was still edible, though some people don't like their pasta soft. Next time I'll try with 1.75 cups water to try and find a nice medium.